Welcome back to The Business Project Podcast! 🎙️ In this episode, we're diving deep into the restaurant and food industry. Don't tune out if you're not in this field, as there are valuable insights for everyone! We believe that business is business, and throughout this episode, we'll discuss aspects applicable to various industries.
Our guest, Edward, the owner of Official Wings, made a fantastic appearance last week, sharing tips on running a business. Today, he's back to talk specifically about the restaurant and food industry. Whether you're an aspiring entrepreneur or already run a business, there's something here for you.
Official Wings started as a food truck business in 2020, overcoming challenges right from the start, especially considering they launched just two weeks before the COVID-19 pandemic hit. Edward shares the journey of turning a beat-up food truck into a successful venture, emphasizing the importance of understanding the build-out process and complying with city codes.
Edward's story highlights the significance of adaptability and finding innovative solutions, such as targeting neighborhoods and hospitals when traditional events were limited. He emphasizes the importance of patience, persistence, and being the calm in the storm, especially in the chaotic early stages of a business.
The conversation touches on various aspects of entrepreneurship, from understanding regulations and guidelines to seeking professional advice and the significance of approaching established businesses for guidance.
Tune in to gain valuable insights, and don't forget to like, comment, share, and leave us a review! Your support means the world to us! Stay tuned for more exciting episodes and get ready for our live podcast in 2024. Until then, keep striving for success, and we'll catch you next week!
